The JFNs are a place of multidisciplinary exchange. Covering all the disciplines of nutrition, from the biological sciences to clinical nutrition and E-Nutrition.
One of the traditional three national meetings promoted by ANS, DGE and SGE.
The Faculty of Human Nutrition and Consumer Sciences is organising the VIII Scientific Conference on 8-9 November 2018, part of the “Physiological determinants of dietary management” series.
The XII Congress of the Spanish Society of Community Nutrition (SENC), together with the IV World Congress of Public Health and Nutrition will have the theme: "A Global Vision of Community Nutrition”.
Organised by the Spanish Society of Primary Care Doctors, the 40th Primary Care Doctors’ Congress has "Your health, our best recipe" as its theme.
The Juice Summit is now a global, annual conference which guarantees the presence of renowned industry experts who are active on both the European and international juice scene.
The Clinical Nutrition Training Centre is the media partner of the conference: "Obesity in the Developmental Age - From Causes to Consequences".
The Association of Clinical and Public Health Nutritionists in Finland, RTY, is the educational and professional interest organisation for nutritionists in Finland.
The VFED Congress will take place from 14 to 16 September 2018 in the University Hospital RWTH Aachen.
The XVII Congress of the Spanish Nutrition Society aim to promote interaction and knowledge exchange among young people working in the field of nutrition and food in Spain.
The Congress is organised by the Faculty of Nutrition and Food Sciences of the University of Porto, with the scientific and institutional support of the Directorate-General for Health.
In 2018, the AFDN Study Days will set sail towards the South-East, arriving on the Mediterranean coast at the Palais des Congrès in Antibes.
Zaragoza is the city chosen to hold the 66th Congress of the Spanish Paediatric Association (AEP).
Bloom was launched by Bord Bia in 2007.
The congress will consists on exchanges between all partners, taking place around a transversal programme developed by a common scientific council.
The 2018 edition will be the 1st International Congress of Food and Nutrition organised by the Portuguese Association of Nutrition.
The 12th edition of NutriMI will address current issues such as women's health, fake news, the close relationship between nutrition and lifestyle, and nutrition for the elderly.
The programme highlights different angles about food, trends, communication, sustainability, digitisation, e-health and nutritional economics - all related to eating habits and meals.
Founded in 2010 with the aim of tackling the increasingly widespread theme of healthy eating, with a strongly medical-scientific approach.
Annual meeting of The Nutrition Research Company.
Food Day is organized by the Finnish Food Research Foundation together with the Finnish Food Industry Association
"Nutrition Trends and Diets". This topic results from the ongoing discussion and adoption of very limited diets – which are often presented as a revolutionary trend, or achieve "trend" status.
2-day course focused on “People, food waste and opportunities - Qualified knowledge of food waste from a sustainable perspective.”
Annual meeting of the Professional Union of the French-Speaking Dietitians in Belgium. This year’s theme is “Malnutrition: the lack of a balanced diet among Belgians”
Organized yearly by the Flemish Professional Association of Dietitians, the Dietitians’ day aims to address the value of the profession and important themes for its daily practice.