Founded in 2010 with the aim of tackling the increasingly widespread theme of healthy eating, with a strongly medical-scientific approach.
The 12th edition of NutriMI will address current issues such as women's health, fake news, the close relationship between nutrition and lifestyle, and nutrition for the elderly.
The programme highlights different angles about food, trends, communication, sustainability, digitisation, e-health and nutritional economics - all related to eating habits and meals.
"Nutrition Trends and Diets". This topic results from the ongoing discussion and adoption of very limited diets – which are often presented as a revolutionary trend, or achieve "trend" status.
The 2018 edition will be the 1st International Congress of Food and Nutrition organised by the Portuguese Association of Nutrition.
Food Day is organized by the Finnish Food Research Foundation together with the Finnish Food Industry Association
Annual meeting of The Nutrition Research Company.
The congress will consists on exchanges between all partners, taking place around a transversal programme developed by a common scientific council.
Bloom was launched by Bord Bia in 2007.